Fish
Indian Basa Fillets
Hilsa Curry Cut
Tilapia Fillets
Rohu Bengali Curry Cut (With Head)
Prawns Jumbo – Cleaned & Deveined (No Tail)
Catla Bengali Curry Cut (With Head)
Black Pomfret Slices
Surmai /Seer Fish Fillets
Tuna Cubes
Black Pomfret Fillets
Pomfret Medium Whole Cleaned
Prawns Large – Cleaned & Deveined (No Tail)
Himalayan Trout Fillets
Pink Salmon Fillets
Asian Sea Bass Cubes
Asian Sea Bass Fillets
Bombay Duck/Bombil Boneless
Bombay Duck/Bombil Whole Cleaned
East Coast Bengali Bhetki Fillets
Ekru/Grouper Fillets
Never Frozen. Not Once.
Never Frozen Every TimeOur Story
Landed at dawn from harbours along India's coasts and moved straight into our cold chain — never frozen at any point between the boat and your kitchen. Then the part no one else offers: you choose the fish you choose the cut and we prepare it only after you order with the edible yield stated before you buy. Buying fish the way it should be bought — just without the market.
In the Kitchen
Mumbai's most loved fish, and the one on which we built our name. Delicate, sweet flesh that asks for little — a light masala, a hot tawa, and the respect of not overcooking it.
Storage
Keep refrigerated at 0°C to 4°C. Once thawed do not refreeze. Cook thoroughly before serving.
Allergen advice: contains fish. Processed in a facility that also handles eggs.