Fish
Prawns
Indian Salmon / Rawas
Pomfret Whole
Indian Basa
Pomfret
Asian Sea Bass
Mahi Mahi
Surmai / Seer Fish
Indian Salmon / Rawas Whole
Mackerel / Bangda Whole
Bombay Duck / Bombil
East Coast Bengali Bhetki
Ekru / Grouper
Ghol
Mackerel / Bangda
Red Snapper
Catla
Rohu
Pink Salmon
Asian Sea Bass Whole
Never Frozen. Not Once.
Never Frozen Every TimeOur Story
Landed at dawn from harbours along India's coasts and moved straight into our cold chain — never frozen at any point between the boat and your kitchen. Then the part no one else offers: you choose the fish you choose the cut and we prepare it only after you order with the edible yield stated before you buy. Buying fish the way it should be bought — just without the market.
In the Kitchen
Mumbai's most loved fish, and the one on which we built our name. Delicate, sweet flesh that asks for little — a light masala, a hot tawa, and the respect of not overcooking it.
Storage
Keep refrigerated at 0°C to 4°C. Once thawed do not refreeze. Cook thoroughly before serving.
Allergen advice: contains fish. Processed in a facility that also handles eggs.