Sea Water

 

Indian Salmon / Rawas

Cut fresh after you order – you get the full 250 g of fillets. Serves 2-3.

Fillets-250 g

₹ 1050

Today From 6:30 PM

Pomfret Whole

Sent whole and uncleaned – full 200 g, nothing removed. Serves 1-2.

Regular (200–290 g)-As It Is-200 g

₹ 600

 

Pomfret

Cut fresh after you order – you get the full 250 g of super jumbo skinless fillets. Serves 2-3.

Super Jumbo Skinless Fillets-250 g

₹ 2940

 

Asian Sea Bass

Cut fresh after you order – you get the full 250 g of fillets. Serves 2-3.

Fillets-250 g

₹ 1048

 

Mahi Mahi

Cut fresh after you order – you get the full 250 g of fillets. Serves 2-3.

Fillets-250 g

₹ 554

 

Surmai / Seer Fish

Cut fresh after you order – you get the full 250 g of fillets. Serves 2-3.

Fillets-250 g

₹ 1313

 

Indian Salmon / Rawas Whole

You get about 560 g after cleaning and cutting (70% of the fish). Serves 4-6. You pay for the whole fish, weighed before cleaning.

Whole Fish (800 g–2 kg)-Whole Cleaned-800 g

₹ 1600

 

Mackerel / Bangda Whole

You get about 400 g after cleaning and cutting (80% of the fish). Serves 3-4. You pay for the whole fish, weighed before cleaning.

Whole Fish (500 g–2.5 kg)-Whole Cleaned-500 g

₹ 385

 

Bombay Duck / Bombil

Cut fresh after you order – you get the full 250 g of boneless. Serves 2-3.

Boneless-250 g

₹ 446

 

East Coast Bengali Bhetki

Cut fresh after you order – you get the full 250 g of fillets. Serves 2-3.

Fillets-250 g

₹ 1048

 

Ekru / Grouper

Cut fresh after you order – you get the full 250 g of fillets. Serves 2-3.

Fillets-250 g

₹ 1207

 

Ghol

Cut fresh after you order – you get the full 250 g of fillets. Serves 2-3.

Fillets-250 g

₹ 1213

 

Mackerel / Bangda

Cut fresh after you order – you get the full 250 g of skin-on fillets. Serves 2-3.

Skin-On Fillets-250 g

₹ 606

 

Red Snapper

Cut fresh after you order – you get the full 250 g of fillets. Serves 2-3.

Fillets-250 g

₹ 1050

 

Asian Sea Bass Whole

You get about 1.05 kg after cleaning and cutting (70% of the fish). Serves 7-11. You pay for the whole fish, weighed before cleaning.

Whole Fish (1.5–2.5 kg)-Bengali Cut-1.5 kg

₹ 2361

 

Black Pomfret Whole

You get about 640 g after cleaning and cutting (80% of the fish). Serves 4-6. You pay for the whole fish, weighed before cleaning.

Whole Fish (800 g–2 kg)-Bengali Cut-800 g

₹ 1600

 

Bombay Duck / Bombil Whole

You get about 250 g after cleaning and cutting (50% of the fish). Serves 2-3. You pay for the whole fish, weighed before cleaning.

Whole Fish (500 g–2.5 kg)-Boneless-500 g

₹ 425

Today From 6:30 PM

Red Snapper Whole

You get about 1.05 kg after cleaning and cutting (70% of the fish). Serves 7-11. You pay for the whole fish, weighed before cleaning.

Whole Fish (1.5–2.5 kg)-Whole Cleaned-1.5 kg

₹ 2249

 

Surmai / Seer Fish Whole

You get about 536 g after cleaning and cutting (67% of the fish) – 52% fillets + 15% head & bones, packed separately. Serves 4-5. You pay for the whole fish, weighed before cleaning.

Whole Fish (800 g–2 kg)-Skin-On Fillets (With Head & Bone)-800 g

₹ 2240

Today From 6:30 PM

Whitebait / Modka Whole

Sent whole and uncleaned – full 500 g, nothing removed. Serves 3-5.

Whole Fish (500 g–2.5 kg)-As It Is-500 g

₹ 225

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