Never Frozen. Not Once.
Never Frozen Every TimeOur Story
Landed at dawn from harbours along India's coasts and moved straight into our cold chain — never frozen at any point between the boat and your kitchen. Then the part no one else offers: you choose the fish you choose the cut and we prepare it only after you order with the edible yield stated before you buy. Buying fish the way it should be bought — just without the market.
In the Kitchen
The world-seafood pair — salmon rich and unmistakable, trout its lighter, finer-grained cousin from cold mountain water. Skin-on fillets, pan-seared, need nothing else.
Storage
Keep refrigerated at 0°C to 4°C. Once thawed do not refreeze. Cook thoroughly before serving.
Allergen advice: contains fish. Processed in a facility that also handles eggs.
World Seafood
Pink Salmon
1 inch slices
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Medium slices
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Skin less Fillets with head & bone
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Slices
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Skin less Fillets
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Thin Slices
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Skin On Fillets with head & bone
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Skin On Fillets
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As it is
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1/2 inch slices
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