Custom (Whole Fish)

Today From 6:30 PM

Pomfret Whole

Sent whole and uncleaned – full 200 g, nothing removed. Serves 1-2.

Regular (200–290 g)-As It Is-200 g

₹ 600

 

Mackerel / Bangda Whole

You get about 400 g after cleaning and cutting (80% of the fish). Serves 3-4. You pay for the whole fish, weighed before cleaning.

Whole Fish (500 g–2.5 kg)-Whole Cleaned-500 g

₹ 385

 

Asian Sea Bass Whole

You get about 1.05 kg after cleaning and cutting (70% of the fish). Serves 7-11. You pay for the whole fish, weighed before cleaning.

Whole Fish (1.5–2.5 kg)-Bengali Cut-1.5 kg

₹ 2361

 

Black Pomfret Whole

You get about 640 g after cleaning and cutting (80% of the fish). Serves 4-6. You pay for the whole fish, weighed before cleaning.

Whole Fish (800 g–2 kg)-Bengali Cut-800 g

₹ 1600

 

Bombay Duck / Bombil Whole

You get about 250 g after cleaning and cutting (50% of the fish). Serves 2-3. You pay for the whole fish, weighed before cleaning.

Whole Fish (500 g–2.5 kg)-Boneless-500 g

₹ 425

 

Indian Salmon / Rawas Whole

You get about 560 g after cleaning and cutting (70% of the fish). Serves 4-6. You pay for the whole fish, weighed before cleaning.

Whole Fish (800 g–2 kg)-Whole Cleaned-800 g

₹ 1600

Today From 6:30 PM

Red Snapper Whole

You get about 1.05 kg after cleaning and cutting (70% of the fish). Serves 7-11. You pay for the whole fish, weighed before cleaning.

Whole Fish (1.5–2.5 kg)-Whole Cleaned-1.5 kg

₹ 2249

 

Surmai / Seer Fish Whole

You get about 536 g after cleaning and cutting (67% of the fish) – 52% fillets + 15% head & bones, packed separately. Serves 4-5. You pay for the whole fish, weighed before cleaning.

Whole Fish (800 g–2 kg)-Skin-On Fillets (With Head & Bone)-800 g

₹ 2240

Today From 6:30 PM

Whitebait / Modka Whole

Sent whole and uncleaned – full 500 g, nothing removed. Serves 3-5.

Whole Fish (500 g–2.5 kg)-As It Is-500 g

₹ 225

 

Catla Whole

You get about 640 g after cleaning and cutting (80% of the fish). Serves 4-6. You pay for the whole fish, weighed before cleaning.

Whole Fish (800 g–2 kg)-Whole Cleaned-800 g

₹ 460

 

Indian Basa Whole

You get about 560 g after cleaning and cutting (70% of the fish). Serves 4-6. You pay for the whole fish, weighed before cleaning.

Whole Fish (800 g–2 kg)-Slices-800 g

₹ 336

 

Rohu Whole

You get about 640 g after cleaning and cutting (80% of the fish). Serves 4-6. You pay for the whole fish, weighed before cleaning.

Whole Fish (800 g–2 kg)-Whole Cleaned-800 g

₹ 360

 

Prawns Whole

You get about half the weight as meat after shelling – about 250 g from 500 g. Serves 2-3. You pay for the in-shell weight.

Tiger – Jumbo (11–15 pcs/kg)-Cleaned, Peeled & Deveined-500 g

₹ 1148

Today From 6:30 PM

Anchovy / Mandeli Whole

Sent whole and uncleaned – full 500 g, nothing removed. Serves 3-5.

Whole Fish (500 g–2.5 kg)-As It Is-500 g

₹ 187

Today From 6:30 PM

Indian Sole Fish Whole

You get about 100 g after cleaning and cutting (50% of the fish). Serves 1. You pay for the whole fish, weighed before cleaning.

Whole Fish (200–500 g)-Whole Cleaned-200 g

₹ 160

Today From 6:30 PM

Lady Fish Whole

Sent whole and uncleaned – full 500 g, nothing removed. Serves 3-5.

Whole Fish (500 g–2.5 kg)-As It Is-500 g

₹ 500

Today From 6:30 PM

Sardines / Tarli Whole

Sent whole and uncleaned – full 500 g, nothing removed. Serves 3-5.

Whole Fish (500 g–2.5 kg)-As It Is-500 g

₹ 275

Today From 6:30 PM

Shark Whole

Sent whole and uncleaned – full 500 g, nothing removed. Serves 3-5.

Whole Fish (500 g–2.5 kg)-As It Is-500 g

₹ 325

Today From 6:30 PM

Squid Whole

Sent whole and uncleaned – full 500 g, nothing removed. Serves 3-5.

Whole (500 g–2.5 kg)-As It Is-500 g

₹ 450

Today From 6:30 PM

Hilsa Whole

You get about 520 g after cleaning and cutting (65% of the fish). Serves 3-5. You pay for the whole fish, weighed before cleaning.

Whole Fish (800 g–2 kg)-Bengali Cut-800 g

₹ 2080

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