
Never Frozen. Not Once.
Our Story
Landed at dawn from harbours along India's coasts and moved straight into our cold chain — never frozen at any point between the boat and your kitchen. Then the part no one else offers: you choose the fish you choose the cut and we prepare it only after you order with the edible yield stated before you buy. Buying fish the way it should be bought — just without the market.
In the Kitchen
The occasion piece. Firm, sweet tail meat that needs only butter, garlic and restraint — for the dinner that is meant to be remembered.
Storage
Keep refrigerated at 0°C to 4°C. Once thawed do not refreeze. Cook thoroughly before serving.
Allergen advice: contains crustaceans and molluscs. Processed in a facility that also handles eggs and fish.
Serves is worked out on the meat after shelling – about a third the weight – at 100–150 g per person. A guide only. You pay for the in-shell weight.
Custom (Whole Fish)
Rock Lobster Whole

Baby (100–190 g)
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Regular (200–290 g)
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Medium (300–490 g)
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Large (500–700 g)
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Extra Large (1–1.5 kg)
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