Our Story

Landed at dawn from harbours along India's coasts and moved straight into our cold chain — never frozen at any point between the boat and your kitchen. Then the part no one else offers: you choose the fish you choose the cut and we prepare it only after you order with the edible yield stated before you buy. Buying fish the way it should be bought — just without the market.

In the Kitchen

Mumbai's most loved fish, and the one on which we built our name. Delicate, sweet flesh that asks for little — a light masala, a hot tawa, and the respect of not overcooking it.

Storage

Keep refrigerated at 0°C to 4°C. Once thawed do not refreeze. Cook thoroughly before serving.