Our Story

Landed at dawn from harbours along India's coasts and moved straight into our cold chain — never frozen at any point between the boat and your kitchen. Then the part no one else offers: you choose the fish you choose the cut and we prepare it only after you order with the edible yield stated before you buy. Buying fish the way it should be bought — just without the market.

In the Kitchen

The king of the tawa. Firm, meaty steaks that hold together under a serious masala and stand up to real spice — the default fry fish of the Konkan for good reason.

Storage

Keep refrigerated at 0°C to 4°C. Once thawed do not refreeze. Cook thoroughly before serving.