Our Story

Our birds are raised free range on family farms — unhurried on a wholly vegetarian diet and never given a shortcut of any kind. It is a slower more expensive way to raise chicken. You taste the difference before you can name it: a firmer bite a cleaner flavour and none of the wateriness of birds pushed to weight.

In the Pan

Dark meat on the bone, and all the better for it. Drumsticks stay juicy under fierce heat and carry a marinade deeper than any white cut — leave them overnight in spice and serve them without apology.

Storage

Keep refrigerated at 0°C to 4°C. Once thawed do not refreeze. Cook thoroughly before serving.