Our Story

Our birds are raised free range on family farms — unhurried on a wholly vegetarian diet and never given a shortcut of any kind. It is a slower more expensive way to raise chicken. You taste the difference before you can name it: a firmer bite a cleaner flavour and none of the wateriness of birds pushed to weight.

In the Pan

Bone-in pieces, evenly portioned so the pot cooks at one pace. They hold together through a long simmer rather than shredding into the gravy, and the bones lend a curry the depth that boneless never will.

Storage

Keep refrigerated at 0°C to 4°C. Once thawed do not refreeze. Cook thoroughly before serving.