
Chicken
Chicken Whole Chicken (Skinless)
Cut Type: Whole Chicken (Skinless)
Select Weight: 1kg
No antibiotics. No growth hormones. Ever.
Our Story
Our birds are raised free range on family farms — unhurried on a wholly vegetarian diet and never given a shortcut of any kind. It is a slower more expensive way to raise chicken. You taste the difference before you can name it: a firmer bite a cleaner flavour and none of the wateriness of birds pushed to weight.
In the Pan
The whole bird without its skin — which is what most Indian cooking truly wants. The masala reaches the meat directly and the curry finishes cleaner. Curry cut, halved, or left whole: your call.
Storage
Keep refrigerated at 0°C to 4°C. Once thawed do not refreeze. Cook thoroughly before serving.
Allergen advice: processed in a facility that also processes eggs and fish.















