Chicken
Chicken Whole Chicken (Skin-On)
Cut Type: Whole Chicken (Skin-On)
Select Weight: 1kg
No antibiotics. No growth hormones. Ever.
Farm-Fresh Chicken Every TimeOur Story
Our birds are raised free range on family farms — unhurried on a wholly vegetarian diet and never given a shortcut of any kind. It is a slower more expensive way to raise chicken. You taste the difference before you can name it: a firmer bite a cleaner flavour and none of the wateriness of birds pushed to weight.
In the Pan
A whole bird rewards patience. The skin crisps as it should, and roasting on the bone keeps the breast moist in a way no portioned cut can. Tell us how you would like it prepared — it is cut to your instruction, not ours.
Storage
Keep refrigerated at 0°C to 4°C. Once thawed do not refreeze. Cook thoroughly before serving.
Allergen advice: processed in a facility that also processes eggs and fish.
