Our Story

Our birds are raised free range on family farms — unhurried on a wholly vegetarian diet and never given a shortcut of any kind. It is a slower more expensive way to raise chicken. You taste the difference before you can name it: a firmer bite a cleaner flavour and none of the wateriness of birds pushed to weight.

In the Pan

Breast and thigh in one pack, which is how chicken is best cooked most days — the breast keeps it elegant, the thigh keeps it generous. At home in a curry, a biryani, or a weeknight pan.

Storage

Keep refrigerated at 0°C to 4°C. Once thawed do not refreeze. Cook thoroughly before serving.