Our Story

Our birds are raised free range on family farms — unhurried on a wholly vegetarian diet and never given a shortcut of any kind. It is a slower more expensive way to raise chicken. You taste the difference before you can name it: a firmer bite a cleaner flavour and none of the wateriness of birds pushed to weight.

In the Pan

Cleaned properly and chilled without delay, because liver forgives nothing. Fresh, it is firm, holds its shape in the pan, and tastes clean rather than metallic — exactly what a quick fry or a silken pâté asks for.

Storage

Keep refrigerated at 0°C to 4°C. Once thawed do not refreeze. Cook thoroughly before serving.